Dish Miami named Sixty Vines one of the best restaurants for business meetings, highlighting its relaxed atmosphere, wine-on-tap offerings, and a shareable menu
Broward New Times featured Sixty Vines as a standout newcomer in Fort Lauderdale for its wine-country vibes and eco-friendly approach to dining
Local Profile featured Sixty Vines in Plano's best brunch spots, highlighting the the Ricotta Chiffon French Toast as a standout dish
Nashville Guru's Spring Break Guide included Sixty Vines as a top dining destination in Downtown Nashville
The Miami Herald featured Sixty Vines as one of Miami’s top new restaurants known for its shareable plates and sustainable approach to wine
The Palm Beaches featured Sixty Vines’ terrace as a top outdoor event space, highlighting its scenic setting and versatile ambiance for any gathering.
Sixty Vines is bringing its signature wine-on-tap experience and wine country-inspired dining to Las Olas, as announced by the Sun Sentinel Fort Lauderdale.
Sixty Vines is set to debut in Las Olas, offering its renowned wine-on-tap experience and wine country-inspired cuisine.
Sixty Vines Dallas is celebrating Galentine’s with exciting events and wine-filled experiences, perfect for gathering your crew and raising a glass
Dine Out Dallas featured Sixty Vines as one of the top wine restaurants in Dallas, showcasing its extensive wine-on-tap selection and relaxed, wine country vibes.
Sixty Vines CEO Jeff Carcara shares 2025 dining trends, highlighting how value goes beyond price—offering guests unique experiences, variety, and approachable ways to explore wine and food.
Broken Palate featured Sixty Vines CEO Jeff Carcara, sharing tips on keeping New Year’s resolutions while dining out—like choosing simply prepared dishes that highlight fresh, natural ingredients.
Sixty Vines Orlando wins design award for its stunning wine country-inspired aesthetic, with judges praising the ‘awesome’ transformation and return of communal seating.
Good Day Austin featured Sixty Vines' Dry January options showcasing refreshing mocktails and non-alcoholic wines perfect for those skipping the alcohol.
Discover gluten-free dining at Sixty Vines in Charlotte, where wine country-inspired dishes and thoughtful menu options cater to every guest’s needs.
CultureMap Dallas highlighted Sixty Vines’ Dry January offerings, featuring refreshing mocktails and non-alcoholic wines.
The Houston Chronicle highlighted Sixty Vines’ refreshing Dry January options, featuring mocktails and non-alcoholic wines.
Miami Curated featured the new Sixty Vines in an article on Things to Do in Miami Worldcenter, highlighting its wine-on-tap experience and wine country-inspired cuisine.
MIABites included Sixty Vines in its Miami and Happy Hour: A Perfect Match feature, highlighting the restaurant's Tappy Hour
Sixty Vines just scored a spot on Axios' list of Charlotte's hottest patios! With 60 wines on tap, cocktails, and mocktails, we've got all the vibes. Excited to be the place to chill out with the coziest couches in town!
Sixty Vines is proud to be featured in Sustainable Brands' story on the rise of wine in kegs. By sipping sustainably we're making a tangible impact on reducing packaging-related greenhouse gas emissions while ensuring top-quality wine experiences. CEO Jeff Carcara shared our vision of reimagining wine culture, with kegged wine emerging as a sustainable and quality solution.
Looking for fun things to do in Reston? Southern Living Magazine says Sixty Vines is one of the 12 Best Things To Do in Reston, Virginia!
Sixty Vines in Winter Park was recognized as a top business lunch destination by Orlando Business Journal. We're so excited the community is embracing the wine country experience.
Sixty Vines in The Woodlands clinched Restaurant Development + Design Magazine’s Award for Best Full-Service Restaurant Design! This team brought our wine country vision to life seamlessly blending indoor and outdoor spaces with two greenhouses, offering guests an inviting retreat to savor each moment.
Sixty Vines was mentioned in Wine Spectator's story on "10 Ways to Enjoy Wine While Being Kind to the Earth"! We're passionate about delivering the best quality pours while championing sustainability every step of the way.
Sixty Vines is now open in Reston, VA. and according to Northern Virginia Magazine you must "Add Sixty Vines to your must-try list, and bring a crowd. The gang will love the vibe, the vino, and the variety."
Dallas Observer named Sixty Vines one of the prettiest places to eat in Dallas.
Sixty Vines was featured in The Dallas Morning News' story on Dallas brunch spots fit for all of life’s occasions. It’s awesome to be acknowledged as a top spot in Dallas where friends and family can gather over a great meal. We're proud to be the go-to destination for celebrating life’s big moments!
Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level.
The leader of three brands under parent company FB Society, including wine-and sustainability-centered Sixty Vines, shares his plans for growth, goals for reducing food waste, and more.
Sustainability is central to Sixty Vines’ brand ethos, and while most varietals can be enjoyed by tap, sparkling wine and champagne are a challenge.
Sixty Vines is hosting "Harmony & Vines," a one-of-a-kind experience you won't want to miss. In collaboration with top musicians from The Symphonia, South Florida's Premier Chamber Orchestra, they've put together a fantastic four-course dinner with great wines and amazing sounds from around the world.
Sixty Vines, set to open in Foggy Bottom, offers a unique wine experience with 60 wines on tap, including reds, rosés, whites, and bubbles from around the world. The 11,000-square-foot venue, which features indoor and patio seating, a full bar, and a private events space, aims to attract George Washington University students, hospital staff, and local workers.
One of the hottest new spots in D.C. is now open! Nestled in the vibrant neighborhood of Foggy Bottom, Sixty Vines offers a comfortable and airy atmosphere perfect for gathering while you enjoy a selection of sixty wines on tap and vineyard-inspired cuisine. Conveniently located near George Washington University, Sixty Vines invites you to savor a sustainable taste of wine country right in the heart of D.C.!
Sixty Vines Charlotte is hosts exciting Galentine’s celebrations, featuring wine-filled experiences and fun events perfect for toasting with your besties
Known as a "winemaker’s restaurant," Sixty Vines is a Plano favorite for its sustainable tap system featuring 60 wines. It also offers fresh meat and cheese boards, pizzas, pastas, steaks, and seafood. Don't miss their weekend brunch from 10 a.m. to 3 p.m., where you can enjoy dishes like maple banana French toast, a cabernet brunch burger, and Tuscan eggs Benedict.
The brunch sandwich at Sixty Vines combines all your favorite brunch flavors into one of the best brunch bites in Dallas. Sixty Vines, known as the "winemaker's restaurant," features sips from a sustainable wine-on-tap system, perfectly paired with vineyard style bites all day long.
Looking for the best caviar in Charlotte? Sixty Vines offers a Fried Chicken + Caviar shared plate, combining buttermilk-brined fried chicken with caviar and lemon crème fraîche—perfect for sharing, if you're willing.
Sixty Vines is your go-to brunch spot this August! Don’t miss the Rosé Getaway—a rosé-themed experience with pink decor and a brand-new brunch and drink menu. This vibrant pop-up event is happening every weekend in August, making it the perfect summer escape!
Opening in Foggy Bottom, Sixty Vines features 60 wines on tap, a full bar, indoor and patio seating, and a private event greenhouse. Indulge in custom charcuterie boards, hand-tossed pizzas, homemade pastas, grilled seafood, and exquisite desserts while you adventure and discover in DC.
Sixty Vines CEO Jeff Carcara explains how Sixty Vines is revolutionizing the wine experience for both new and seasoned drinkers with its eco-friendly wine-on-tap system and approachable, fun approach to wine education. The Dallas-based restaurant chain offers a sustainable dining experience by replacing glass bottles with reusable kegs and providing wine flights to help customers explore different varieties with a focus on creating a relaxed, social atmosphere.
At Sixty Vines, with locations in Dallas, Houston, Charlotte, Nashville, Boca Raton, and Reston, the Matcha Martini is a delightful blend of Wheatly Vodka, Crème de Cacao blanc, and creamy oat milk. Described as "a hug from Mom in a glass—comforting, refreshing, and guaranteed to make you smile," this martini embodies Sixty Vines' commitment to sustainability and approachability in wine culture.
Sixty Vines is set to open in Foggy Bottom and offers 60 rotating wines on tap in various sizes, allowing guests to create custom flights and enjoy new wines with each visit. With a "pinkies down" approach to wine, Sixty Vines provides a welcoming atmosphere for gatherings, featuring a variety of seating options and a menu crafted to complement their wine list, all made with locally sourced ingredients where possible.
Sixty Vines is igniting a wine bar revolution in Foggy Bottom with its unique offering of sixty wines on tap, perfectly paired with fresh dishes for brunch, lunch, and dinner. Committed to sustainability, the restaurant’s innovative wine-by-the-keg system saves thousands of glass bottles from landfills annually. Visit Sixty Vines, unwind, and enjoy a glass of wine you can feel good about!
Sixty Vines is an energetic restaurant with friendly staff, offering 60 wines on tap to promote sustainability and eliminate bottle waste. Ideal for a relaxing yet educational experience, it features seasonal menu items, helpful wine pairings, and hosts special events with winemakers and carbon-neutral wines.
Jeff Carcara's insightful interview captures the heart of Sixty Vines' mission and dedication to sustainability. Committed to innovation with a purpose, Sixty Vines serves wine directly from the keg, ensuring top quality while promoting sustainability and reducing environmental impact. Close partnerships with winemakers allow Sixty Vines to offer exclusive wines, creating a memorable experience that transports guests to wine country.
Sixty Vines Foggy Bottom General Manager Kris Farmer explains the Sixty Vines mission of sustainability and abundance- showcasing some favorite wine and food pairings!
Sixty Vines, with locations in Uptown and Plano, earned a 2024 Wine Program of the Year nomination for its innovative approach of offering 60 eco-friendly wines on tap. Their user-friendly system allows guests to order varying sizes and enjoy thematic flights, making wine tasting both accessible and enjoyable.
Sixty Vines is the perfect lunch spot while exploring all that Dallas has to offer! Enjoy the shops at Crescent Court in the heart of Uptown, then walk over to Sixty Vines and build a cheese board or share a salad and pizza. Don't forget to ask about their sustainable wine program, which serves wine from kegs, ensuring optimal taste and reducing bottle waste.
Sixty Vines, renowned for its eco-friendly wine on-tap program, opens its first DC location, offering a Sonoma vineyard-inspired aesthetic with spacious indoor and patio seating, a full bar, and private dining. Open for brunch, lunch, and dinner, Sixty Vines' “pinkies down” approach makes wine accessible to everyone, featuring sharable dishes and wine flights perfect for any occasion.