Sixty Vines
    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Gift Cards
    • Candles
  • Reservations

Explore Our Wine Country-Inspired Menu

LunchBrunchDinner

Boozy Brunch

BoozyBRUNCH

Sat - Sun | Open - 3 PM

  • $5 Mimosas
  • $25 Bottle of Sesenta Cava + Mimosa Bar
  • $3 off 5oz pour on select wines
  • $3 off specialty cocktails, Wheatley Espresso Martini & Brews

    Greenhouse Spritz

    Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime

    15

    The IT Girl

    Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters

    15

    Matcha Martini

    Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao

    14.5

    The Carajillo

    Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt

    14

    Mimosa

    OJ, Sesenta Sparkling

    8.5

    Ruby Red

    Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice

    15

    Champagne Margarita

    Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim

    17

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    14

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    15

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    15

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    16

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    14

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    17

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    16.5

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    38

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 7.25, Three for 21.75, Five for 36.25. Served with chef procured accoutrements.

    Salumi

    Prosciutto Di Parma

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    12

    Brussels

    VeganVGVG

    crisp fried, kung pao vinaigrette, scallions, cashews

    13.75

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    15

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    13

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

    19

    CALI CHICKEN CHOP

    Gluten FreeGF

    wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives

    21.50

    Caesar

    gem lettuce, radicchio, caesar dressing, pecorino crisp

    chicken +8 | shrimp +12 | salmon +15
    12.25

    BEET & HERBED GOAT CHEESE

    Gluten FreeGF

    spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing

    16.25

    House

    Gluten FreeGF

    spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette

    chicken +8 | shrimp +12 | salmon +15
    11.25

    Mushroom

    Gluten FreeGFVegetarianVTVT

    oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust

    23

    MARINATED ARTICHOKE

    spinach, garlic, bacon, provolone, white sauce

    20

    MARGHERITA

    VegetarianVTVT

    san marzano tomato, mozzarella, pecorino romano, basil, olive oil

    18

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    22.5

    SPICY SAUSAGE

    tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

    21

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    21.25

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    22.50

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta

    19

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream

    22

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    26.50

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    38.75

    Atlantic Salmon

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

    32

    Berries & Cream

    Gluten FreeGFVegetarianVTVT

    toasted almond chiffon cake, sugared strawberries, créme anglaise

    17

    CABERNET BRUNCH BURGER*

    cabernet smothered beef patties, free range egg, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes

    19.75

    Toffee Walnut Pull Apart Bread

    buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream

    15

    WINEMAKERS BREAKFAST

    sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit

    20

    Breakfast Club

    chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns

    21

    Carrot Cake Pancakes

    maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar

    17

    Brunch Board

    hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel

    25

    Avocado Bene Croast

    flaky croissants, avocado smash, candied bacon, poached eggs, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns

    21

    Egg White Frittata

    Gluten FreeGFVegetarianVTVT

    broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette

    22

    Brunch Pizza

    white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg

    19

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    10

    Candied Bacon

    cherry-wood smoked

    8

    Fruit

    seasonal

    7

    French Fries

    Gluten FreeGFVegetarianVTVT

    Shoestring French fries with dipping sauces

    8

    Sourdough Toast

    seasonal jam, salted butter

    5

    Apple Sausage

    8

    Hash Browns

    6

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    11

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    11

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    11

Bubbles

LAURENT PERRIER

brut rose / Champagne, FR / 189btl

BILLECART SALMON ROSÉ

pinot noir + pinot meniuer / Epernay, Champagne / 195btl

Whites

MARKUS MOLITORalte reben

riesling / Mosel, GER / 28gl | 84btl

CRISTOM'LOUISE VINEYARDS'

viognier / Willamette Valley, OR / 25gl | 75btl

ROCHIOLI

chardonnay / Russian River Valley, CA / 48gl | 144btl

HUGELcuvee le amours

pinot blanc / alsace. fr / 15gl | 45btl

KEN WRIGHT"SAVOYA VINEYARD"

pinot noir / eola-amity hills, or / 32gl | 96btl

GUNDLACH BUNDSCHU

gewurztraminer / Sonoma Co., CA / 20gl | 60btl

PATRICK PIUZEles roncieres 1er cru

Chablis, FR / 55gl | 155btl

SCHLOSS-VOLLRADS

riesling kabinett / Rheingau, GER / 18gl | 54btl

ARTERBERRY MARESH

chardonnay / 62gl | 186btl

DOMAINE LOUIS MOREAU PETITE CHABLIS

chardonnay / Chablis, Burgundy / 25gl | 75btl

CHATEAU CARBONNIEUX

sauvignon blanc + semillon / BDX, FR / 35gl | 105btl

OINOFILIAhatzidakis

skitali / Santorini, GR / 50gl | 150btl

DOMAINE FOUCHER LEBRUNle mont

sancerre / Loire Valley, FR / 30gl | 90btl

Reds

CIACCI PICCOLOMINI D' ARAGONAvigna di pianrosso

sangiovese / Brunello di Montalcino, IT / 395btl

BODEGAS ALTO MONCAYO"VERATON"

garnacha / Campo de Borja, ESP / 30gl | 90btl

CHATEAU LA NERTHE'chateauneuf-de-pape'

grenache / Rhône, FR / 47gl | 141btl

ROBERT FOLEYthe griffin

merlot + cabernet + petit syrah + petit verdot / Napa, CA / 36gl | 108btl

RAMEY CELLARS'CLARET'

red blend / Napa Valley, CA / 40gl | 120btl

TORBRECK'the steading'

shiraz + grenache / Barossa Valley, AUS / 25gl | 75btl

CA' VIOLA 'CAVIOT'

barolo / Piedmont, IT / 50gl | 150btl

FAMILIA TORRESsecret del priorat

cabernet + merlot + syrah + cerinena + garnacha / Priorat, ESP / 25gl | 75btl

HONIGbartolucci vineyard

cabernet sauvignon / st.helena, ca / 185btl

BODEGAS ORDONEZ'VATAN'

tinta de toro / Toro, ESP / 29gl | 87btl

LUIGI BOSCAde sangre

malbec / Mendoza, Argentina / 20gl | 60btl

DONATELLA CINELLI COLOPINI

sangiovese / Rosso di Montalcino / 22gl | 66btl

DOMAINE NICOLAS ROSSIGNOL

pinot noir / Savigny-Les-Beaune, FR / 60gl | 180btl

TABLAS CREEK"COTES DE TABLAS"

grenache + syrah + cunoise / Adelaida Dist. Paso Robles, CA / 35gl | 105btl

BODEGA NUMANTHIA NUMANTHIA

tinta de toro / Toro, ESP / 50gl | 150btl

TURLEYhayne vineyard

zinfandel / Amador Co., CA / 65gl | 195btl

VINA COBOS "COCODRILLO"

cab sauv + malbec + syrah + cab franc / Mendoza, ARG / 25gl | 75btl

FISHER “MOUNTAIN ESTATE”

cabernet sauvignon / Napa, CA / 56gl | 210btl

CHATEAU GLORIA

cabernet + merlot + cabernet franc + petit verdot / Saint-Julien, FR / 55gl | 155btl

MERRY EDWARDS

pinot noir / Russian River, CA / 55gl | 165btl

HEITZ CELLAR“LOT C-91”

cabernet sauvignon / Napa Valley, CA / 70gl | 260btl

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal
    7

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling
    7.5

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted
    4

    Organic Italian Roast

    Nitro Cold Brew

    6

    Fresh Brewed Coffee

    5

    Espresso

    single 3double 4

    Macchiato

    single 3double 4

    Cappuccino

    5

    Latte

    Whole, almond, or oat milk
    5

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

  • Winter Park, FL
  • Uptown Dallas, TX
  • Gaithersburg, MD
  • Charlotte, NC
  • Sand Lake, FL
  • Rice Village, TX
  • Nashville, TN
  • Miami, FL
  • Raleigh, NC
  • Boca Raton, FL
  • Plano, TX
  • Austin, TX
  • Fort Lauderdale, FL
  • DC - Washington Circle
  • The Woodlands, TX
  • Reston, VA
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