Enjoy the best menu in Rice Village
Tappy Hour
MON - FRI | 3 PM - 6 PM | BAR & LOUNGE
- $3 off 5oz pour on select wines
- $3 off specialty cocktails, Wheatley espresso martini, brews
- $2 off shared plates
Greenhouse Spritz
Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime
The IT Girl
Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters
Matcha Martini
Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao
The Carajillo
Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt
Mimosa
OJ, Sesenta Sparkling
Ruby Red
Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice
Champagne Margarita
Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim
Frozé (frozen)
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
Espresso Martini (frozen)
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
Shirley After Dark (Low ABV)
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
The Slipstream
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
Tequila Fix
Corazón Blanco Tequila, watermelon, lime
First Crush Martini
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
Wheels Up
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
Centerpiece Old Fashion for Two
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
Daylight Spritz
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Oddbird 'Presence' White Blend
'Missing Thorn' Sparkling Rosé
Garden Spritz
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
The Bright Side
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
Blackberry Sage & Soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
Oddbird 'GSM' Red Blend
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
Salumi
Prosciutto Di Parma
Finocchiona
fennel seasoned salame TEST
Coppa
cured pork shoulder
PROSCIUTTO DI PARMA
farm aged ham, 18 months
FRA' MANI SOPPRESSATA
seasoned with garlic & clove
FRA' MANI SALAMETTO PICCANTE
Spanish style salame seasoned with pimentón de la vera
Speck
lightly smoked, aged ham
Cheese
House Made Ricotta
cow milk, cracked pepper, olive oil
Cowgirl Creamery MT TAM
cow milk, triple cream, bloomed
Point Reyes Blue
raw cow milk, semi-firm
Cabot Clothbound
cow milk, bandaged cheddar
Beemster Aged Gouda
cow milk, firm
CRISPY ZUCCHINI
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
Brussels
crisp fried, kung pao vinaigrette, scallions, cashews
Truffled Vineyard Fries
crispy layered potatoes, pecorino, chives, lemon truffle cream
HUMMUS
red beet hummus, edamame hummus, crisped flatbread
FRIED CHICKEN + CAVIAR
buttermilk brined, crispy fried, lemon creme fraiche
CALI CHICKEN CHOP
wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives
Caesar
gem lettuce, radicchio, caesar dressing, pecorino crisp
chicken +8 | shrimp +12 | salmon +15BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
House
spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette
chicken +8 | shrimp +12 | salmon +15Mushroom
oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust
MARINATED ARTICHOKE
spinach, garlic, bacon, provolone, white sauce
MARGHERITA
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
SHRIMP & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
CAMPANELLE
shrimp, garlic, grape tomato, basil, white wine sauce
Rigatoni
grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta
CRESTE DI GALLO
roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
Steak Frites*
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
Atlantic Salmon
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
Berries & Cream
toasted almond chiffon cake, sugared strawberries, créme anglaise
CABERNET BRUNCH BURGER*
cabernet smothered beef patties, free range egg, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes
Toffee Walnut Pull Apart Bread
buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream
WINEMAKERS BREAKFAST
sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit
Breakfast Club
chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns
Carrot Cake Pancakes
maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar
Brunch Board
hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel
Avocado Bene Croast
flaky croissants, avocado smash, candied bacon, poached eggs, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns
Egg White Frittata
broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette
Brunch Pizza
white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg
Carrots
roasted tri-color carrots, sage brown butter, dill
Candied Bacon
cherry-wood smoked
Fruit
seasonal
French Fries
Shoestring French fries with dipping sauces
Sourdough Toast
seasonal jam, salted butter
Apple Sausage
Hash Browns
BASQUE CHEESECAKE
caramelized cheesecake, luxardo cherries
DEVILED AFFOGATO
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
STICKY TOFFEE CAKE
rum cake, roasted pineapple, ginger, creme anglaise
Bubbles
GOUTORBE-BOUILLOTLE RU DES'
brut rose / Champagne, FR / 175btl
RAVENTOS"BLANC DE LA FINCA"
brut nature / Penedès, ESP / 85btl
GRAHAM BECK
ultra brut / Western Cape, ZA / 85btl
FRANCK BONVILLE"UNISSON"
blanc de blanc / Champagne, FR / 155btl
Whites
DOMAINE CAUHAPE
gros manseng + petit manseng / 20gl | 60btl
PALACIOS”PLACET”
viura / Rioja, ESP / 39gl | 117btl
DOMAINE ALAIN GRAS"SAINT ROMAIN"
chardonnay / Cote de Beaune, FR / 50gl | 150btl
DOMAINE DU BOUCHOT
sauvignon blanc / Pouilly-Fumé, FR / 33gl | 99btl
DOMAINE de la VILLAUDIERRE"SILEX" SANCERRE
sauvignon blanc / Loire Valley, FR / 25gl | 75btl
DOMAINE NICOLAS BRUNET
vouvray / Loire Valley, FR / 21gl | 63btl
ENCRUZADO BICALM.O.B.
Vinho Branco, Dão / 27gl | 81btl
FRIULANO-LIVIO FELLUGA
Friuli, IT / 27gl | 81btl
RIDGE
chardonnay / Sonoma Valley, CA / 50gl | 150btl
M. CHAPOUTIER “LA BERNADINE”
grenache blanc / Chateauneuf-du-Pape, Rhône Valley / 55gl | 165btl
Rose
PALIVOU ESTATES
moschofilero / Peloponnese, Greece / 17gl | 51btl
LES VIGNOBLES GUEISSARD
mourvedre + syrah + cinsault / Provence, FR / 20gl | 60btl
FLEUR DE PRAIRIE
grenache + syrah / Languedoc-Roussillon, FR / 22gl | 66btl
DANDY
mourvedre + cinsault + grenache / High Plains, TX / 20gl | 60btl
Reds
ADAPTATION BY ODETTE
petite sirah / 40gl | 120btl
BODEGAS ALTO MONCAYO"VERATON"
garnacha / Campo de Borja, ESP / 30gl | 90btl
AZELIA BAROLO
nebbiolo / Piedmont, IT / 40gl | 120btl
LOVEBLOCK
pinot noir / Marborough, NZ / 25gl | 75btl
STONESTREET
cabernet sauvignon / Alexander Valley, CA / 40gl | 120btl
DOMAINE MICHEL MAGNIEN, COTE DE NUITS-VILLAGES
pinot noir / Burgundy, FR / 25gl | 75btl
DOMAINE DU BANNERET
grenache + mourvedre + syrah / 40gl | 120btl
Amici
cabernet sauvignon / Napa Valley, CA / 300btl
JEAN LOUIS DUTRAIVE“DOMAINE DE LA GRAND COUR”
gamay / Fleurie, Cru du Beaujolais / 39gl | 117btl
Ridge
cabernet sauvignon / Sonoma Valley, CA / 60gl | 180btl
NEYERS“EVANGELHO VINEYARD”
mourvedre / Contra Costa County, CA / 33gl | 99btl
BETHAL HEIGHTS"ESTATE"
pinot noir / Willamette Valley, OR / 33gl | 99btl
RIDGELYTTON SPRINGS
zinfandel + petite sirah + carignane + alicante bouschet / Healdsburg, CA / 35gl | 105btl
CHÂTEAU HAUT-BRION, PREMIER GRAND CRU CLASSÉ
cabernet sauvignon + merlot + cabernet franc / Pessac-Léognan, Graves / 1200btl
SEA SMOKE"TEN"
pinot noir / Sta. Rita Hills, CA / 295btl
OPUS ONE
bordeaux blend / Napa Valley, CA / 750btl
E. PIRA & FIGLI"CHIARA BOSCHIS"
nebbiolo / Piedmont, IT / 40gl | 120btl
DOMINIO DE PINGUS
tempranillo / Ribera Del Duero / 200btl
FROG'S LEAP
cabernet sauvignon / Rutherford, CA / 50gl | 155btl
CRISTOM"PAUL GERRIE"
pinot noir / Salem, OR / 180btl
RIDGE'geyserville'
red zin + carignane + petit sirah / Sonoma, CA / 60gl | 180btl
Dessert Wine
SANDEMAN 10YR. TAWNY PORT
Douro Valley, PT / 14gl | 130btl
DOW'S "FINE RUBY"
touriga nacional + franca / Douro, PT / 8gl | 70btl
CHATEAU CHANTE"L'OISEAU"
Sauternes, FR / 20gl | 95btl
WARRE'S "OTIMA 20"
tawny port / Douro Valley, PT / 28gl | 180btl
'Missing Thorn' Sparkling Rosé
Element Kombucha
Oddbird 'GSM' Red Blend
Path Water
Oddbird 'Presence' White Blend
Mighty Leaf Hot Tea
Ascension Coffee
Nitro Cold Brew
Fresh Brewed Coffee
Espresso
Macchiato
Cappuccino
Latte
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.