Enjoy the best menu in Uptown Dallas
Tappy Hour
MON - FRI | 3 PM - 6 PM | BAR & LOUNGE
- $3 off 5oz pour on select wines
- $3 off specialty cocktails, Wheatley espresso martini, brews
- $2 off shared plates
Greenhouse Spritz
Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime
The IT Girl
Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters
Matcha Martini
Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao
The Carajillo
Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt
Mimosa
OJ, Sesenta Sparkling
Ruby Red
Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice
Champagne Margarita
Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim
Frozé (frozen)
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
Espresso Martini (frozen)
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
Shirley After Dark (Low ABV)
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
The Slipstream
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
Tequila Fix
Corazón Blanco Tequila, watermelon, lime
First Crush Martini
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
Wheels Up
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
Centerpiece Old Fashion for Two
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
Daylight Spritz
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Oddbird 'Presence' White Blend
'Missing Thorn' Sparkling Rosé
Garden Spritz
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
The Bright Side
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
Blackberry Sage & Soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
Oddbird 'GSM' Red Blend
One for 6, Three for 18, Five for 30. Served with chef procured accoutrements.
Salumi
Finocchiona
fennel seasoned salame TEST
Coppa
cured pork shoulder
PROSCIUTTO DI PARMA
farm aged ham, 18 months
FRA' MANI SOPPRESSATA
seasoned with garlic & clove
FRA' MANI SALAMETTO PICCANTE
Spanish style salame seasoned with pimentón de la vera
Speck
lightly smoked, aged ham
Cheese
House Made Ricotta
cow milk, cracked pepper, olive oil
Cowgirl Creamery MT TAM
cow milk, triple cream, bloomed
Point Reyes Blue
raw cow milk, semi-firm
Cabot Clothbound
cow milk, bandaged cheddar
Beemster Aged Gouda
cow milk, firm
CRISPY ZUCCHINI
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
Brussels
crisp fried, kung pao vinaigrette, scallions, cashews
Truffled Vineyard Fries
crispy layered potatoes, pecorino, chives, lemon truffle cream
HUMMUS
red beet hummus, edamame hummus, crisped flatbread
FRIED CHICKEN + CAVIAR
buttermilk brined, crispy fried, lemon creme fraiche
chicken +8 | shrimp +12 | *salmon +15
CALI CHICKEN CHOP
fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra’Mani Salametto picante, olives, almond-dijon vinaigrette
Caesar
romaine, frisée, purple kale, everything croutons, pecorino crisps
BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing
House
spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette
add French Fries with dipping sauces +6
sub gluten free crust +3
Gluten Free Mushroom
wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil
MARINATED ARTICHOKE
spinach, garlic, bacon, provolone, white sauce
MARGHERITA
san marzano tomato, mozzarella, pecorino romano, basil, olive oil
SHRIMP & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
CAMPANELLE
shrimp, garlic, grape tomato, basil, white wine sauce
Rigatoni
grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta
CRESTE DI GALLO
roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
Prime Steak Frites*
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
Atlantic Salmon*
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
Berries & Cream
almond chiffon cake, mixed berry compote, crème anglaise, toasted almonds
CABERNET BRUNCH BURGER*
cabernet sauce, fried egg, havarti, caramelized onions, worcestershire aioli, tomato, everything bun, french fries & aleppo-mustard seed ketchup
Toffee Walnut Pull Apart Bread
buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream
Winemakers Breakfast*
sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit
sub steak +10Breakfast Club
chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns
Carrot Cake Pancakes
maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar
Brunch Board
hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel
Avocado Bene Croast*
poached eggs, candied bacon, flaky croissants, avocado smash, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns
Egg White Frittata
broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette
Brunch Pizza*
white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg
Pistachio & Spiced Cherry French Toast
custard-soaked thick cut brioche, pistachio anglaise, spiced cherry compote, whipped vanilla ricotta
Carrots
roasted tri-color carrots, sage brown butter, dill
Candied Bacon
cherry-wood smoked
Fruit
seasonal
French Fries
aleppo mustard seed ketchup, roasted garlic and rosemary aioli
Sourdough Toast
seasonal jam, salted butter
Apple Sausage
Hash Browns
BASQUE CHEESECAKE
caramelized cheesecake, luxardo cherries
DEVILED AFFOGATO
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
STICKY TOFFEE CAKE
rum cake, roasted pineapple, ginger, creme anglaise
Bubbles
NICOLAS FEUILLATTEBRUT ROSE
pinot noir blend / Champagne, FR / 120btl
CANARD-DUCHENE
pinot noir + chardonnay / Champagne, FR / 150btl
LOUIS ROEDERER
chardonnay & pinot noir / A Reims, FR / 130btl
Whites
FLOWERS
chardonnay / Sonoma Coast, CA / 50gl | 150btl
Rose
KRUPP BROTHERS'THE DAMSEL'
cabernet sauvignon / Napa Valley, CA / 120btl
Reds
GAJA DAGROMISBAROLO
nebbiolo / Tuscany, IT / 275btl
PODERI ALDO CONTERNO
barolo bussia / Barolo, IT / 225btl
CHATEAU BELGRAVE
cabernet sauvignon + merlot / Haut-Medoc, FR / 50gl | 150btl
TIKAL
malbec / Mendoza, AR / 25gl | 75btl
PAUL HOBBS
pinot noir / Russian River, CA / 50gl | 150btl
BIBI GRAETZTOSCANA TESTAMATTE
sangiovese / Toscana, IT / 240btl
STOLPMAN ESTATE
syrah / Ballard Caynon, CA / 25gl | 75btl
EMMOLO
merlot / Napa, CA / 50gl | 150btl
PIO CESARE
barolo / Barolo, IT / 65gl | 195btl
KRUPP BROTHERS'WATER WITCH'
red blend / 75gl | 225btl
OPUS ONE
bordeaux blend / Napa Valley, CA / 650btl
CHATEAU BEYCHEVELLE
cabernet sauvignon + merlot + cabernet franc + petit verdot / Saint- Julien, BDX / 350btl
CHEATEAU de BEAURENARD
grenache + syrah + mourvedre / Chateauneuf-du-Pape, FR / 160btl
RIDGE'geyserville'
red zin + carignane + petit sirah / Sonoma, CA / 60gl | 180btl
'Missing Thorn' Sparkling Rosé
Element Kombucha
Oddbird 'GSM' Red Blend
Path Water
Oddbird 'Presence' White Blend
Mighty Leaf Hot Tea
Ascension Coffee
Nitro Cold Brew
Fresh Brewed Coffee
Espresso
Macchiato
Cappuccino
Latte
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.