Sixty Vines
    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Gift Cards
    • Candles
  • Reservations

Enjoy the best menu in Nashville

LunchBrunchDinner

    Greenhouse Spritz

    Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime

    15.5

    The IT Girl

    Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters

    15

    Matcha Martini

    Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao

    14.5

    The Carajillo

    Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt

    14

    Mimosa

    OJ, Sesenta Sparkling

    8.5

    Ruby Red

    Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice

    14.5

    Champagne Margarita

    Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim

    17

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    13.5

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    15

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    14

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    16

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    13.5

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    16.5

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    16

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    37

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.

    Salumi

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    12

    Brussels

    VeganVGVG

    crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews

    12

    BACON-WRAPPED DATES

    Gluten FreeGF

    oven roasted, pecorino cheese, balsamic glaze

    9

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    14

    Burrata

    VegetarianVTVT

    basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt

    18

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    12

    TUNA CRUDO*

    Gluten FreeGF

    seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro

    24

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

    19

chicken +8 | shrimp +12 | *salmon +15

    CALI CHICKEN CHOP

    Gluten FreeGF

    fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra’Mani Salametto picante, olives, almond-dijon vinaigrette

    20

    Caesar

    romaine, frisée, purple kale, everything croutons, pecorino crisps

    12

    BEET & HERBED GOAT CHEESE

    Gluten FreeGFVegetarianVTVT

    spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing

    16

    house

    Gluten FreeGF

    spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette

    10

add French Fries with dipping sauces +7

sub gluten free crust +3

    Gluten Free Mushroom

    Gluten FreeGFVegetarianVTVT

    wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil

    21

    MARINATED ARTICHOKE

    spinach, garlic, bacon, provolone, white sauce

    18

    MARGHERITA

    VegetarianVTVT

    san marzano tomato, mozzarella, pecorino romano, basil, olive oil

    17

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    19

    SPICY SAUSAGE

    tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

    19

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    18

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    21

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta

    17

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream

    20

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    27

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    33

    Atlantic Salmon*

    Gluten FreeGF

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

    29

    Berries & Cream

    Gluten FreeGFVegetarianVTVT

    almond chiffon cake, mixed berry compote, crème anglaise, toasted almonds

    16

    CABERNET BRUNCH BURGER*

    cabernet sauce, fried egg, havarti, caramelized onions, worcestershire aioli, tomato, everything bun, french fries & aleppo-mustard seed ketchup

    19

    Toffee Walnut Pull Apart Bread

    buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream

    14

    Winemakers Breakfast*

    sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit

    sub steak +10
    19

    Breakfast Club

    chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns

    20

    Carrot Cake Pancakes

    maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar

    16

    Brunch Board

    hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel

    24

    Avocado Bene Croast*

    poached eggs, candied bacon, flaky croissants, avocado smash, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns

    20

    Egg White Frittata

    Gluten FreeGFVegetarianVTVT

    broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette

    21

    Brunch Pizza*

    white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg

    18

    Pistachio & Spiced Cherry French Toast

    VegetarianVTVT

    custard-soaked thick cut brioche, pistachio anglaise, spiced cherry compote, whipped vanilla ricotta

    18

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    8

    Candied Bacon

    cherry-wood smoked

    8

    Fruit

    seasonal

    8

    French Fries

    Gluten FreeGFVegetarianVTVT

    aleppo mustard seed ketchup, roasted garlic and rosemary aioli

    7

    Sourdough Toast

    seasonal jam, salted butter

    5

    Apple Sausage

    8

    Hash Browns

    6

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    9

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    9

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    9

Bubbles

GOSSET GRANDE RESERVE BRUTE

Champagne, FRA / 120btl

MAISON COLLET

brut rosé / Ay, FR / NV / 127btl

LAURENT-PERRIER

brut rosé / Tours-Sur-Marne, FR / 158btl

SCHRAMSBERG

brut rosé / Calistoga, CA / 87btl

Whites

CIECK, ELBALUCE DI CALUSO

erbaluce / Piedmont. IT / 16gl | 48btl

LA CHABLISIENNEFOURCHAUME

chardonnay / Chablis 1er Cru / 55gl | 165btl

BIG TABLE FARM“THE WILD BEE”

chardonnay / Willamette, OR / 24gl | 72btl

KRUPP BROTHERS'BLACK BART'S BRIDE'

viognier + roussanne / Napa Valley, CA / 45gl | 135btl

Reds

HOURGLASS“BLUELINE ESTATE”

merlot / Napa, CA / 43gl | 129btl

ASHES & DIAMONDS"NO. 5"

cabernet franc / Napa, CA / 50gl | 148btl

DUMOL'wester reach'

pinot noir / Russian River Valley, CA / 47gl | 141btl

TYLER “LA ENCANTADA VYD”

pinot noir / Sta. Rita Hills, CA / 43gl | 129btl

BOOKWALTER“SUSPENSE” CONNER-LEE VYD

cabernet franc / Walla Walla, WA / 32gl | 96btl

CRISTOM“MT. JEFFERSON CUVEE”

pinot noir / Willamette Valley, OR / 32gl | 96btl

TABLAS CREEK“ESPIRIT DE TABLAS"

grenache + syrah + cinsault / Adelaida Dist, CA / 31gl | 96btl

PAUL HOBBS“CROSSBARN”

cabernet sauvignon / Sonoma, CA / 31gl | 93btl

ACHAVAL FERRER

malbec / Mendoza, ARG / 21gl | 63btl

FISHER “MOUNTAIN ESTATE”

cabernet sauvignon / Napa, CA / 66gl | 168btl

OPUS ONE

bordeaux blend / Napa Valley, CA / 695btl

PURPLE HANDSSHEA VINEYARD

pinot noir / Yamhill Carlton, OR / 40gl | 120btl

HEITZ CELLAR“LOT C-91”

cabernet sauvignon / Napa Valley, CA / 70gl | 210btl

FLURIE, STEPHANE AVIROT

gamay / Beaujolais, FR / 16gl | 48btl

Dessert Wine

WARRE'SWARRIOR

touriga nacional+touriga franca+ tinta barroca / Douro, PT / 7gl | 70btl

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal
    7

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling
    7.5

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted
    4

    Organic Italian Roast

    Nitro Cold Brew

    6

    Fresh Brewed Coffee

    5

    Espresso

    single 3double 4

    Macchiato

    single 3double 4

    Cappuccino

    5

    Latte

    Whole, almond, or oat milk
    5

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

  • Winter Park, FL
  • Uptown Dallas, TX
  • Gaithersburg, MD
  • Charlotte, NC
  • Sand Lake, FL
  • Rice Village, TX
  • Nashville, TN
  • Miami, FL
  • Raleigh, NC
  • Boca Raton, FL
  • Plano, TX
  • Austin, TX
  • Fort Lauderdale, FL
  • DC - Washington Circle
  • The Woodlands, TX
  • Reston, VA
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