Enjoy the best menu in Miami
Boozy Brunch
Sat - Sun | Open - 3 PM
- $5 Mimosas
- $25 Bottle of Sesenta Cava + Mimosa Bar
- 1/2 off 5 and 8oz select wines
- $10 froze, tequila fix and Wheatley espresso martini
- $3 off brews
Greenhouse Spritz
Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime
The IT Girl
Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters
Matcha Martini
Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao
The Carajillo
Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt
Mimosa
OJ, Sesenta Sparkling
Ruby Red
Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice
Champagne Margarita
Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim
Frozé (frozen)
Diseño Rosé, Jam Jar Sweet Shiraz, strawberries
Espresso Martini (frozen)
Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt
Shirley After Dark (Low ABV)
Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry
The Slipstream
Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon
Tequila Fix
Corazón Blanco Tequila, watermelon, lime
First Crush Martini
Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes
Wheels Up
Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters
Centerpiece Old Fashion for Two
Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme
Daylight Spritz
Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary
Oddbird 'Presence' White Blend
'Missing Thorn' Sparkling Rosé
Garden Spritz
Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale
The Bright Side
blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda
Blackberry Sage & Soda
homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda
Oddbird 'GSM' Red Blend
One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.
Salumi
Finocchiona
fennel seasoned salame TEST
Coppa
cured pork shoulder
PROSCIUTTO DI PARMA
farm aged ham, 18 months
FRA' MANI SOPPRESSATA
seasoned with garlic & clove
FRA' MANI SALAMETTO PICCANTE
Spanish style salame seasoned with pimentón de la vera
Speck
lightly smoked, aged ham
Cheese
House Made Ricotta
cow milk, cracked pepper, olive oil
Cowgirl Creamery MT TAM
cow milk, triple cream, bloomed
Point Reyes Blue
raw cow milk, semi-firm
Cabot Clothbound
cow milk, bandaged cheddar
Beemster Aged Gouda
cow milk, firm
CRISPY ZUCCHINI
tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette
Brussels
crispy fried, kung pao vinaigrette, scallions, toasted sesame seeds, cashews
BACON-WRAPPED DATES
oven roasted, pecorino cheese, balsamic glaze
Truffled Vineyard Fries
crispy layered potatoes, pecorino, chives, lemon truffle cream
Burrata
basil pesto, wood grilled ciabatta, tomato & garlic confit, balsamic dijon vinaigrette, sea salt
HUMMUS
red beet hummus, edamame hummus, crisped flatbread
TUNA CRUDO*
seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro
FRIED CHICKEN + CAVIAR
buttermilk brined, crispy fried, lemon creme fraiche
chicken +8 | shrimp +12 | *salmon +15
CALI CHICKEN CHOP
fresh greens mix, purple kale, carrots, fresh herbs, scallions, marcona almonds, Fra’Mani Salametto picante, olives, almond-dijon vinaigrette
Caesar
romaine, frisée, purple kale, everything croutons, pecorino crisps
house
spring mix, candied walnuts, fresh strawberries, shaved pecorino, citrus-honey vinaigrette
add French Fries with dipping sauces +7
sub gluten free crust +3
Gluten Free Mushroom
wild mushrooms, garlic, cauliflower crust, chimichurri, zucchini, tomatoes, cashew cheese, pickled red onions, pistachios, micro basil
MARINATED ARTICHOKE
spinach, garlic, bacon, provolone, white sauce
SHRIMP & SMOKED BACON
white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper
SPICY SAUSAGE
tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel
FIG & PROSCIUTTO
white sauce, mozzarella, honey, arugula, sesame seeds
CAMPANELLE
shrimp, garlic, grape tomato, basil, white wine sauce
Rigatoni
grilled eggplant, san marzano tomato, basil, spinach, crushed red pepper, whipped ricotta
CRESTE DI GALLO
roasted chicken, mushrooms, spinach, oven-roasted tomato, pesto cream
Pork Chop
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
Steak Frites*
chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup
Atlantic Salmon
shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette
Berries & Cream
almond chiffon cake, mixed berry compote, crème anglaise, toasted almonds
CABERNET BRUNCH BURGER*
cabernet sauce, fried egg, havarti, caramelized onions, worcestershire aioli, tomato, everything bun, french fries & aleppo-mustard seed ketchup
Toffee Walnut Pull Apart Bread
buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream
Winemakers Breakfast*
sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit
sub steak +10Breakfast Club
chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns
Carrot Cake Pancakes
maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar
Brunch Board
hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel
Avocado Bene Croast*
poached eggs, candied bacon, flaky croissants, avocado smash, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns
Egg White Frittata
broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette
Brunch Pizza*
white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg
Pistachio & Spiced Cherry French Toast
custard-soaked thick cut brioche, pistachio anglaise, spiced cherry compote, whipped vanilla ricotta
Carrots
roasted tri-color carrots, sage brown butter, dill
Candied Bacon
cherry-wood smoked
Fruit
seasonal
French Fries
aleppo mustard seed ketchup, roasted garlic and rosemary aioli
Sourdough Toast
seasonal jam, salted butter
Apple Sausage
Hash Browns
BASQUE CHEESECAKE
caramelized cheesecake, luxardo cherries
DEVILED AFFOGATO
devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot
STICKY TOFFEE CAKE
rum cake, roasted pineapple, ginger, creme anglaise
Bubbles
LAHERTE-FERRES BLANC DE BLANC
chardonnay / Côte des Blancs, Champagne FR / 99btl
Nomine- Renard
blanc de blanc / Champagne, FR / 135btl
Whites
HENRI BOURGEOIS"BARONESS" SANCERRE
sauvignon blanc / Sancerre, Loire / 22gl | 66btl
MENADE
verdejo / rueda, es / 18gl | 54btl
BODEGAS AVANCIA'OLD VINES'
godello / Valdeorras, ES / 30gl | 90btl
LIVIO FELLUGA
pinot grigio / Collio, IT / 21gl | 63btl
DOMAINE LOUIS MOREAU PETITE CHABLIS
chardonnay / Chablis, Burgundy / 20gl | 60btl
PACO AND LOLA
albarino / Rias Baixas, ES / 20gl | 60btl
KELLEREI TERLAN
pinot blanco / Alto Adige, IIT / 20gl | 60btl
DOMAINE DURAND
sauvignon blanc / Sancerre, FR / 35gl | 105btl
Reds
ASHES & DIAMONDS"NO. 5"
cabernet franc / Napa, CA / 46gl | 138btl
CHATEAU LA NERTHE'chateauneuf-de-pape'
grenache / Rhône, FR / 47gl | 141btl
PAUL HOBBS "COOMBSVILLE"
cabernet sauvignon / Napa, CA / 210btl
DOMAINE DE LA COTE "MEMORIOUS"
pinot noir / Sta. Rita Hils, CA / 63gl | 210btl
LA CROIX DUCRU- BEAUCAILLOU
cab sauv + merlot + malbec + pv / St. Julien, BDX / 275btl
CATENA“ALTA”
malbec / Mendoza, Arg / 45gl | 135btl
TORBRECK'the steading'
shiraz + grenache / Barossa Valley, AUS / 25gl | 75btl
DOMINIO DE PINGUS'PSI'
tempranillo + grenache / Ribera del Duero, ES / 40gl | 120btl
L'AVENTUREOPTIMUS
syrah + cabernet + petit verdot / Paso Robles, CA / 55gl | 165btl
BOOKER"HARVEY & HARRIET"
cab sauv + syrah + ps + cab franc / San Luis Obispo, CA / 20gl | 60btl
BESOAIN
cabernet sauvignon / Maipo, CL / 25gl | 75btl
SUMMER DREAMSSTARGAZING
pinot noir / 50gl | 150btl
VINA COBOS "COCODRILLO"
cab sauv + malbec + syrah + cab franc / Mendoza, ARG / 25gl | 75btl
ALTO MONCAYO
grenache / Campo de Borja, ESP / 35gl | 105btl
PLUMPJACK
merlot / Napa, CA / 49gl | 180btl
'Missing Thorn' Sparkling Rosé
Element Kombucha
Oddbird 'GSM' Red Blend
Path Water
Oddbird 'Presence' White Blend
Mighty Leaf Hot Tea
Organic Italian Roast
Nitro Cold Brew
Fresh Brewed Coffee
Espresso
Macchiato
Cappuccino
Latte
Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.