Sixty Vines
    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Gift Cards
    • Candles
  • Reservations

Enjoy the best menu in Fort Lauderdale

LunchBrunchDinner

Boozy Brunch

BoozyBRUNCH
  • Sat - Sun | Open - 3 PM

  • $5 Mimosas
  • $25 Bottle of Sesenta Cava + Mimosa Bar
  • 1/2 off 5 and 8oz select wines
  • $10 froze, tequila fix and Wheatley espresso martini
  • $3 off brews

    Greenhouse Spritz

    Giuliana Prosecco, St. Germain Elderflower,Celery Basil Syrup, Fever-Tree Club Soda, Orange Bitters, Lime

    15.5

    The IT Girl

    Tito's Vodka, Blackberry Syrup, Ssenta Cava, Lemon, Orange Bitters

    15

    Matcha Martini

    Wheatly Vodka, Oatmilk, Matcha Simple, Crème de Cacao

    14.5

    The Carajillo

    Licor 43, Espresso, Tasty Flavor Chocolate Spiced Salt

    14

    Mimosa

    OJ, Sesenta Sparkling

    8.5

    Ruby Red

    Wheatley Vodka, elderflower liqueur, basil, ruby red grapefruit juice

    14.5

    Champagne Margarita

    Mi Campo Reposado, Champagne, Pineapple, Combier Orange, Lime, Sugar Tajin Rim

    17

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    13.5

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    15

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    14

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    16

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    13.5

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    16.5

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    16

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    37

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    Luminara Cabernet Sauvignon

    Napa Valley, CA

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.

    Salumi

    Prosciutto Di Parma

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    12

    Brussels

    VeganVGVG

    crisp fried, kung pao vinaigrette, scallions, cashews

    12

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    14

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    12

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

    19

    CALI CHICKEN CHOP

    Gluten FreeGF

    wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives

    20

    CAESAR

    gem lettuce, radicchio, caesar dressing, pecorino crisp

    chicken +8 | shrimp +12 | salmon +15
    12

    BEET & HERBED GOAT CHEESE

    Gluten FreeGFVegetarianVTVT

    spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing

    16

    house

    Gluten FreeGF

    spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette

    chicken +8 | shrimp +12 | salmon +15
    10

    Mushroom

    Gluten FreeGFVegetarianVTVT

    oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust

    21

    MARINATED ARTICHOKE

    spinach, garlic, bacon, provolone, white sauce

    18

    MARGHERITA

    VegetarianVTVT

    san marzano tomato, mozzarella, pecorino romano, basil, olive oil

    17

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    19

    SPICY SAUSAGE

    tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

    19

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    18

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    21

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta

    17

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream

    20

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    25

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    33

    Atlantic Salmon

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

    29

    Berries & Cream

    Gluten FreeGFVegetarianVTVT

    toasted almond chiffon cake, sugared strawberries, créme anglaise

    16

    CABERNET BRUNCH BURGER*

    cabernet smothered beef patties, free range egg, potato bun, white cheddar cheese, caramelized onions, worcestershire mayo, tomato, crispy fingerling potatoes

    19

    Toffee Walnut Pull Apart Bread

    buttery & flaky cinnamon-sugar bites, toffee sauce, candied walnuts, coffee crumble, maple cream

    14

    WINEMAKERS BREAKFAST

    sunny side up eggs, herbed hashbrowns, chicken apple sausage, fig jam, buttered sourdough toast, seasonal fruit

    19

    Breakfast Club

    chicken apple sausage, candied bacon, havarti, fried egg, tomato, avocado smash, arugula, rosemary-garlic aioli, toasted sourdough. choice of seasonal fruit or herbed hashbrowns

    20

    Carrot Cake Pancakes

    maple butter, maple cream,mascarpone whip, candied walnuts, cardamon sugar

    16

    Brunch Board

    hot smoked salmon, candied bacon, tomato-cucumber salad, boiled eggs, dill-chive cream cheese, toasted everything bagel

    24

    Avocado Bene Croast

    flaky croissants, avocado smash, candied bacon, poached eggs, togarashi hollandaise, arugula, pecorino, choice of seasonal fruit or herbed hashbrowns

    20

    Egg White Frittata

    Gluten FreeGFVegetarianVTVT

    broccolini, spinach, edamame, zucchini, shallots, pecorino, herbs, arugula salad of wild mushrooms, roasted tomatoes, pickled fresnos, herbed goat cheese, aleppo pepper vinaigrette

    21

    Brunch Pizza

    white sauce, house made sausage, crispy bacon, pickled fresnos, provolone, mozzarella, maple syrup, oregano, sunny side up egg

    18

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    8

    Candied Bacon

    cherry-wood smoked

    8

    Fruit

    seasonal

    8

    French Fries

    Gluten FreeGFVegetarianVTVT

    Shoestring French fries with dipping sauces

    7

    Sourdough Toast

    seasonal jam, salted butter

    5

    Apple Sausage

    8

    Hash Browns

    6

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    9

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    9

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    9

Bubbles

CHARTOGNE-TAILLETCUVEE SAINTE ANNE

chardonnay + pinot noir + pinot meunier / Champagne, FR / 150btl

LECLERC-BRIANTBRUT ROSE

pinot noir + pinot meunier / Champagne, FR / 180btl

Whites

CRISTOM'LOUISE VINEYARDS'

viognier / Willamette Valley, OR / 25gl | 75btl

HENRI BOURGEOIS"BARONESS" SANCERRE

sauvignon blanc / Sancerre, Loire / 22gl | 66btl

DOMAINE DES MALANDES"LES CLOS" GRAND CRU

chablis / Bourgogne, FR / 210btl

MATTHIASSONLINDA VISTA

chardonnay / Napa Valley, CA / 30gl | 90btl

KEN WRIGHT"SAVOYA VINEYARD"

chardonnay / Carlton-Yamhill, OR / 45gl | 135btl

BODEGAS AVANCIA

godello / Valdeorras, ESP / 28gl | 84btl

CLEMENT & FLORIANBERTHIER

sancerre / Loire Valley, FR / 33gl | 99btl

BAETTIG VINO DE VINEDOLOS PRIMOS (98 PTS RP)

chardonnay / Traiguen, CL / 210btl

TERLANO

pinot blanc + chard + sauv blanc / Alto Adige, IT / 20gl | 60btl

LIVIO FELLUGA

pinot grigio / Collio, IT / 23gl | 69btl

HIRSCH

chardonnay / Sonoma Coast, CA / 55gl | 165btl

HERMANN J WIEMERMAGDALENA

riesling / Dundee, NY / 30gl | 90btl

CHATEAU CARBONNIEUX

sauvignon blanc + semillon / BDX, FR / 45gl | 135btl

DELOACHO.F.S.

chardonnay / Russian River Valley, CA / 30gl | 90btl

JOH. JOS. PRüMWEHLENER SONNENUHR SPATLESE

riesling / Mosel, GER / 175btl

Reds

THE MASCOT

cab sauv / Napa, CA / 400btl

ECHO DE LYNCH BAGES

cab sauv + cab franc + malbec / Pauillac, FR / 30gl | 90btl

CHIMNEY ROCKSTAGS LEAP DISTRICT

cabernet sauvignon / Napa Valley, CA / 195btl

BETHAL HEIGHTSJUSTICE VINEYARD

pinot noir / Eola-Amity Hills, OR / 180btl

IL POGGIONEROSSO DI MONTALCINO

sangiovese / Tuscany, IT / 25gl | 75btl

AVIGNONESI50 & 50

sangiovese + merlot / Tuscany, IT / 275btl

ARTADI'VALDEGINES'

tempranillo / Vino de Espana, ESP / 55gl | 165btl

SILVER OAK

cabernet sauvigion / Alexander Valley, CA / 65gl | 195btl

MARTINELLIVIGNETO DI EVO

red zinfandel / Sonoma, CA / 30gl | 90btl

PADELLETTIBRUNELLO DI MONTALCINO

sangiovese / Tuscany, IT / 205btl

CAIN FIVE

cabernet + merlot + cabernet franc + malbec + petit verdot / Napa, CA / 260btl

L'AVENTUREOPTIMUS

syrah + cabernet + petit verdot / Paso Robles, CA / 55gl | 165btl

DIEVOLE CHIANTINOVECENTO

Chianti Classico Riserva / tuscany, it / 35gl | 105btl

DOMAINE JEAN FERYCLOS DE MAGNY

pinot noir / Côte de Nuits, FR / 50gl | 150btl

BEDROCK WINE CO.BEDROCK VINEYARD HERITAGE

zinfandel + carignan + mataro / Sonoma Valley, CA / 40gl | 120btl

ALBANPATRINA ESTATE

syrah / Edna Valley, CA / 50gl | 150btl

POGGIO LANDI

brunello di montalcno docg / Tuscany, IT / 55gl | 165btl

SAINT-DAMIENGIGONDAS

grenache + mourvèdre / Rhône, FR / 33gl | 99btl

GIACOMO FENOCCHIOBAROLO 'BUSSIA'

nebbiolo / Piedmont, IT / 185btl

NICOLAS-JAYL'ENSEMBLE

pinot noir / Willamette Valley, OR / 190btl

DARIOUSHSIGNATURE

cab sauv / Napa, CA / 320btl

CHATEAU GRAND PUY DUCASSE

cabernet sauvignon + merlot / Bordeaux, FR / 50gl | 150btl

OPUS ONE

bordeaux blend / Napa Valley, CA / 750btl

ALTO MONCAYO

grenache / Campo de Borja, ESP / 40gl | 120btl

PLUMPJACKESTATE

cabernet / Napa, CA / 425btl

CHÂTEAU LAGRANGE

cabernet + merlot / Saint-Julien, FR / 60gl | 185btl

MARK RYANTHE DISSIDENT

cabernet + merlot + cabernet franc + petit verdot / Columbia Valley, WA / 39gl | 117btl

THORN-CLARKERON THORN

shiraz / Barossa Valley, AUS / 175btl

LAIL VINEYARDSBLUEPRINT

cabernet sauvignon / Napa Valley, CA / 225btl

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal
    7

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling
    7.5

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted
    4

    Organic Italian Roast

    Nitro Cold Brew

    6

    Fresh Brewed Coffee

    5

    Espresso

    single 3double 4

    Macchiato

    single 3double 4

    Cappuccino

    5

    Latte

    Whole, almond, or oat milk
    5

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

  • Winter Park, FL
  • Uptown Dallas, TX
  • Gaithersburg, MD
  • Charlotte, NC
  • Sand Lake, FL
  • Rice Village, TX
  • Nashville, TN
  • Miami, FL
  • Raleigh, NC
  • Boca Raton, FL
  • Plano, TX
  • Austin, TX
  • Fort Lauderdale, FL
  • DC - Washington Circle
  • The Woodlands, TX
  • Reston, VA
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