Sixty Vines
    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Winter Park, fl

    • Uptown Dallas, tx

    • Gaithersburg, md

    • Charlotte, nc

    • Sand Lake, fl

    • Rice Village, tx

    • Nashville, tn

    • Miami, fl

    • Raleigh, nc

    • Boca Raton, fl

    • Plano, tx

    • Austin, tx

    • Fort Lauderdale, fl

    • DC - Washington Circle

    • The Woodlands, tx

    • Reston, va

    • Gift Cards
    • Candles
  • Reservations

Enjoy the best Lunch in Nashville

LunchBrunchDinner

MON-FRI 11AM-4PM

    Frozé (frozen)

    Diseño Rosé, Jam Jar Sweet Shiraz, strawberries

    13.5

    Espresso Martini (frozen)

    Wheatly Vodka, Licor 43, Borghetti Liqueur, Tasty Flavor chocolate spiced salt

    15

    Shirley After Dark (Low ABV)

    Frog's Leap "Flycatcher", Antica Formula Sweet, Giuliana Prosecco, orange bitters, Luxardo cherry

    14

    The Slipstream

    Hendrick's Gin, Lillet Blanc, Dolin Dry, orange bitters, cucumber ribbon

    16

    Tequila Fix

    Corazón Blanco Tequila, watermelon, lime

    13.5

    First Crush Martini

    Grey Goose Vodka, Ferrari-Carano Fume Blanc, St.Germain Elderflower, lemon, sugar coated white grapes

    16.5

    Wheels Up

    Buffalo Trace Bourbon, Amaro Nonino, Aperol, lemon, homemade blackberry simple, Fee Foam Bitters

    16

    Centerpiece Old Fashion for Two

    Old Forester Bourbon, Angostura bitters, orange, peppercorn, rosemary, thyme

    37

    Daylight Spritz

    Oddbird Presence N/A White Blend, grapefruit, agave, mint, Fever-Tree Club Soda, rosemary

    Oddbird 'Presence' White Blend

    Alsace, FR

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Garden Spritz

    Seedlip Garden 108, honey, lime, mint, Fever-Tree ginger ale

    The Bright Side

    blood orange juice, Jack Rudy tonic syrup, lemon, Fever-Tree club soda

    Blackberry Sage & Soda

    homemade blackberry syrup, muddled sage, lemon, Fever-Tree Club Soda

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

One for 7, Three for 21, Five for 33. Served with chef procured accoutrements.

    Salumi

    Finocchiona

    fennel seasoned salame TEST

    Coppa

    cured pork shoulder

    PROSCIUTTO DI PARMA

    farm aged ham, 18 months

    FRA' MANI SOPPRESSATA

    seasoned with garlic & clove

    FRA' MANI SALAMETTO PICCANTE

    Spanish style salame seasoned with pimentón de la vera

    Speck

    lightly smoked, aged ham

    Cheese

    House Made Ricotta

    cow milk, cracked pepper, olive oil

    Cowgirl Creamery MT TAM

    cow milk, triple cream, bloomed

    Point Reyes Blue

    raw cow milk, semi-firm

    Cabot Clothbound

    cow milk, bandaged cheddar

    Beemster Aged Gouda

    cow milk, firm

    Wood Roasted Cauliflower

    VegetarianVTVT

    whipped eggplant, grilled flatbread, chili oil

    13

    CRISPY ZUCCHINI

    Gluten FreeGFVegetarianVTVT

    tapioca dusted, peppadew peppers, cilantro, sweet chili vinaigrette

    12

    Brussels

    VeganVGVG

    crisp fried, kung pao vinaigrette, scallions, cashews

    12

    BACON-WRAPPED DATES

    Gluten FreeGF

    bacon wrapped, oven roasted, balsamic glaze

    9

    Wood Grilled Shrimp

    Gluten FreeGF

    roasted corn, tomato, champagne vinaigrette, black garlic aioli

    17

    Truffled Vineyard Fries

    Gluten FreeGFVegetarianVTVT

    crispy layered potatoes, pecorino, chives, lemon truffle cream

    14

    HUMMUS

    VegetarianVTVT

    red beet hummus, edamame hummus, crisped flatbread

    12

    TUNA CRUDO*

    Gluten FreeGF

    seared ahi tuna, cucumber, aji amarillo, pineapple, cilantro

    24

    FRIED CHICKEN + CAVIAR

    Gluten FreeGF

    buttermilk brined, crispy fried, lemon creme fraiche

    19

    CALI CHICKEN CHOP

    Gluten FreeGF

    wood-grilled chicken, gem lettuce, radicchio, marcona almonds, salametto piccante, fresh herbs, cracked olives

    20

    CAESAR

    gem lettuce, radicchio, caesar dressing, pecorino crisp

    chicken +8 | shrimp +12 | salmon +15
    12

    BEET & HERBED GOAT CHEESE

    Gluten FreeGF

    spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, white balsamic dressing

    16

    SALMON SMOKED COBB

    Gluten FreeGF

    butter lettuce, avocado, watermelon radish, hard boiled egg, tomatoes, buttermilk chive vinaigrette

    21

    SHRIMP & AVOCADO

    Gluten FreeGF

    baby kale, arugula, grapefruit, watermelon radish, crispy chickpeas, sesame tahini dressing

    21

    house

    Gluten FreeGF

    spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette

    chicken +8 | shrimp +12 | salmon +15
    10

    The Duo

    personal pizza & half house or Caesar salad

    16

    Mushroom

    Gluten FreeGFVegetarianVTVT

    oven roasted tomato, mixed mushrooms, roasted garlic purée, cashew cream, basil, cauliflower crust

    21

    MARINATED ARTICHOKE

    spinach, garlic, bacon, provolone, white sauce

    18

    MARGHERITA

    VegetarianVTVT

    san marzano tomato, mozzarella, pecorino romano, basil, olive oil

    17

    SHRIMP & SMOKED BACON

    white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper

    19

    SPICY SAUSAGE

    tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel

    19

    FIG & PROSCIUTTO

    white sauce, mozzarella, honey, arugula, sesame seeds

    18

    CAMPANELLE

    shrimp, garlic, grape tomato, basil, white wine sauce

    21

    BRAISED PORK PAPPARDELLE

    pork shoulder, fennel, san marzano tomato, basil, pecorino romano

    22

    Rigatoni

    VegetarianVTVT

    grilled eggplant, san marzano tomato, basil, spinach, crushed pepper, whipped ricotta

    17

    CRESTE DI GALLO

    roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream

    20

    Pork Chop

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco

    27

    Steak Frites*

    Gluten FreeGF

    chimichurri sauce, roasted garlic and rosemary aioli, french fries & aleppo-mustard seed ketchup

    33

    Rainbow Trout

    Gluten FreeGF

    green lentil ragout, coconut-vadouvan curry, orange, scallion, cilantro

    27

    Pan Roasted Chicken

    Gluten FreeGF

    chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs

    25

    Atlantic Salmon

    shaved brussels sprouts, shallot, braised peppers & smoked paprika vinaigrette

    29

    DOUBLE STACK VINES BURGER*

    double patties, american cheese, fancy sauce, gem lettuce, pickles, potato bun, crispy fingerling potatoes

    18

    DOUBLE CABERNET BURGER*

    cabernet smothered patties, havarti, caramelized red onions, lettuce, pickle, everything-seasoned bun, french fries & aleppo-mustard seed ketchup

    19

    Crescent Court BLT

    tomato jam, arugula, lemon-dill aioli, bacon, vine ripe tomato, crispy fingerling potatoes

    14

    Roasted Pork

    slow roasted pork, avocado, worcestershire mayo, scallion, garlic, arugula, citronette, fresno peppers, crispy fingerling potatoes

    18

    Grilled Chicken

    whipped feta, bacon, arugula, marinated peppers, vine ripe tomato, crispy fingerling potatoes

    15

    Carrots

    Gluten FreeGF

    roasted tri-color carrots, sage brown butter, dill

    8

    Charred Broccolini

    Gluten FreeGF

    charred broccolini, cipollini onions, bacon-dijon vinaigrette

    8

    French Fries

    Gluten FreeGFVegetarianVTVT

    Shoestring French fries with dipping sauces

    7

    OLIVE OIL CITRUS CAKE

    mascarpone whip, seasonal fruit

    9

    BASQUE CHEESECAKE

    Gluten FreeGF

    caramelized cheesecake, luxardo cherries

    9

    DEVILED AFFOGATO

    devil’s food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot

    9

    STICKY TOFFEE CAKE

    rum cake, roasted pineapple, ginger, creme anglaise

    9

Bubbles

GOSSET GRANDE RESERVE BRUTE

Champagne, FRA / 120btl

MAISON COLLET

brut rosé / Ay, FR / NV / 127btl

LAURENT-PERRIER

brut rosé / Tours-Sur-Marne, FR / 158btl

SCHRAMSBERG

brut rosé / Calistoga, CA / 87btl

Whites

CIECK, ELBALUCE DI CALUSO

erbaluce / Piedmont. IT / 16gl | 48btl

LA CHABLISIENNEFOURCHAUME

chardonnay / Chablis 1er Cru / 55gl | 165btl

BIG TABLE FARM“THE WILD BEE”

chardonnay / Willamette, OR / 24gl | 72btl

KRUPP BROTHERS'BLACK BART'S BRIDE'

viognier + roussanne / Napa Valley, CA / 45gl | 135btl

Reds

HOURGLASS“BLUELINE ESTATE”

merlot / Napa, CA / 43gl | 129btl

ASHES & DIAMONDS"NO. 5"

cabernet franc / Napa, CA / 50gl | 148btl

DUMOL'wester reach'

pinot noir / Russian River Valley, CA / 47gl | 141btl

TYLER “LA ENCANTADA VYD”

pinot noir / Sta. Rita Hills, CA / 43gl | 129btl

BOOKWALTER“SUSPENSE” CONNER-LEE VYD

cabernet franc / Walla Walla, WA / 32gl | 96btl

CRISTOM“MT. JEFFERSON CUVEE”

pinot noir / Willamette Valley, OR / 32gl | 96btl

TABLAS CREEK“ESPIRIT DE TABLAS"

grenache + syrah + cinsault / Adelaida Dist, CA / 31gl | 96btl

PAUL HOBBS“CROSSBARN”

cabernet sauvignon / Sonoma, CA / 31gl | 93btl

ACHAVAL FERRER

malbec / Mendoza, ARG / 21gl | 63btl

FISHER “MOUNTAIN ESTATE”

cabernet sauvignon / Napa, CA / 66gl | 168btl

OPUS ONE

bordeaux blend / Napa Valley, CA / 695btl

PURPLE HANDSSHEA VINEYARD

pinot noir / Yamhill Carlton, OR / 40gl | 120btl

HEITZ CELLAR“LOT C-91”

cabernet sauvignon / Napa Valley, CA / 70gl | 210btl

FLURIE, STEPHANE AVIROT

gamay / Beaujolais, FR / 16gl | 48btl

Dessert Wine

WARRE'SWARRIOR

touriga nacional+touriga franca+ tinta barroca / Douro, PT / 7gl | 70btl

    'Missing Thorn' Sparkling Rosé

    Napa Valley, CA

    Element Kombucha

    Seasonal
    7

    Oddbird 'GSM' Red Blend

    Saint-Chinian, FR

    Path Water

    Still or Sparkling
    7.5

    Oddbird 'Presence' White Blend

    Alsace, FR

    Mighty Leaf Hot Tea

    Assorted
    4

    Organic Italian Roast

    Nitro Cold Brew

    6

    Fresh Brewed Coffee

    5

    Espresso

    single 3double 4

    Macchiato

    single 3double 4

    Cappuccino

    5

    Latte

    Whole, almond, or oat milk
    5

Our friends at the health department asked if we would kindly remind you that consuming raw or undercooked meats and eggs of any kind may increase your risk of food borne illness.

  • Winter Park, FL
  • Uptown Dallas, TX
  • Gaithersburg, MD
  • Charlotte, NC
  • Sand Lake, FL
  • Rice Village, TX
  • Nashville, TN
  • Miami, FL
  • Raleigh, NC
  • Boca Raton, FL
  • Plano, TX
  • Austin, TX
  • Fort Lauderdale, FL
  • DC - Washington Circle
  • The Woodlands, TX
  • Reston, VA
Reimagine Wine Country

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